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Healthy eating starts with careful planning and organization. Since fresh produce has a very limited shelf life, regular grocery shopping is a must. Creating a menu for the week and writing out a shopping list will save you time and money; while helping you stick to healthy recipes. Local health food stores and farmer markets are very money-wise solutions. Plus, frequent visits will allow you expand your culinary horizons as well as mingle with other health-concerned people.

Healthy eating means using fresh ingredients and gentle cooking methods without adding any artificial ingredients and fats. Healthy eating requires a lot of cooking, since take-out food often contains too many refined fats and artificial seasonings. However, with modern appliances you will discover that cooking is no longer an annoying chore reserved for special occasions, but an exciting part of everyday life.

So which products should we buy when we actually decide to begin eating healthy food? Here’s what your weekly shopping list should include.

Vegetables. All vegetables should be eaten young, when they are tender and not coarse. Vegetables are best bought from fresh food markets or seasonal, when they are sold in boxes or baskets. Supermarket vegetables are often genetically modified or have been picked green and ripened in boxes when traveling long distances. Sprouts and brightly colored vegetables contain the most vitamins and antioxidants.

Fruits. Again, the trick is to buy seasonal fruit, since exotic fruits have often traveled long distances and ripened in their boxes, not on trees. Local, naturally ripened or, better yet, organic fruit are the best choice for the health-conscious cook.

Herbs. Aromatic herbs and spices can be used fresh or dried. The best idea is to plant the aromatic herbs in pots on your window and use them fresh whenever you need them. To preserve flavor, you can buy spices whole and use them freshly ground.

Cheese. Although cheese is quite rich in fats, cheese is a great source of vitamins and minerals. Buy only fresh cheeses in small quantities and try to eat them at once, since gourmet cheeses don’t have a lengthy shelf life.

Eggs. Buy only organic or free-range eggs, and shake them before buying to ensure freshness.

Fish and shellfish. The best way to buy fish is fresh and unfrozen. Again, most of the fish in supermarkets comes from fish farms where it is fed with artificial substances, and this fish cannot be used in healthy recipes. Pink salmon and other popular kinds of fish will most likely come from a fish farm. Shellfish is a more healthy choice, since shrimp, for example, does not live in chemically polluted water. When you boil mussels, discard those that do not open.

Meat. For truly healthy eating purposes it’s better to skip meat entirely, since it’s almost impossible to find meat that comes from an environmentally and health conscious farmer. Most of the meat in supermarkets has enormous quantities of growth hormones and antibiotics. The best meat for use in healthy recipes comes from small farming communities or organic farms.

Grains. Whole wheat and whole grains should become a staple of your healthy eating routine, because many healthy ingredients are contained in the grain shell. Rice is the only exclusion from the rule, because, even though the rice grain shell is removed, many nutritional elements still remain in the rice grain.

What we eat become a part of us. So make your kitchen a starting point for your new healthy eating habits, and enjoy preparing healthy meals.

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If you’re going to eat healthily, you don’t just need to balance your diet: it’s no good eating just the right proportion of carbohydrate, protein and fat if you’re still eating far too much food! That’s why food labels also tell you how many calories the food contains, so you can limit your calorie intake and make sure not to consume too many in a day.

The amount of calories you will need varies from person to person, depending on your gender, age, build, what kind of work you do, and all sorts of other factors. As a rough guide, though, women need about 2,000 calories per day to function properly, while men need around 2,500. A good way to organise this is to have 500 calories for breakfast, 500 for lunch and 1,000 for dinner ? as men and women tend to eat together in the evenings, a man may find it easiest to eat a large lunch in order to get his extra 500 calories. In practice, you will probably want to keep each meal a hundred calories or so under these amounts, to allow for a modest amount of snacking.

The world is full of fad diets, but this is one that works: combined with exercise, there is simply no way for calorie-counting to fail, provided you have the willpower to stick with it. The reason that there are so many ways out there to ‘lose weight fast’ is that many people, unfortunately, find it hard to make themselves count calories. One tip: if you find it annoying to add up how many calories you’re putting in food, you might find it easier to work out and write down how many calories there are in the meals you make regularly. This will allow you to plan better and have some days where you don’t need to worry about what you’re putting in the food.

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We have all heard and read probably a thousand times about the importance of healthy eating. We have been encouraged time and time again to trade fast food meals for meals full of fruits and vegetables. For most of us, healthy eating is a matter of changing the habits we have carried for years. How amazing would it be if we did our children a favor and helped them to establish healthy eating patterns from the time of their birth?

I’m confident that the generation behind us would grow up much healthier and in much less need of major diet or fitness alterations in their adult years. The more we teach our children about the importance of healthy eating and the more we provide healthy options for them to eat, the better off they will be.

One of the biggest reasons that parents do not take the time to provide healthy meals for their children is lack of time. I mean really, who has the time to prepare a home cooked meal filled with fresh fruits and vegetables, lean proteins and whole grains every night? My suggestion to all busy parents is to realize how important the health of your children is. Only as you begin to make their health a priority will you fight for ways to provide healthy eating for them.

Establishing healthy eating patterns for children can be as simple as making some easy substitutions in your grocery shopping and menu planning. Trade whole milk for lowfat or skim milk and only get reduced fat yogurts or ice creams. Go for whole grain crackers and breads rather than filling your cart or their lunch boxes with potato chips or unhealthy snack crackers. Start their day off with healthy eating by only purchasing cereals and oatmeals that are low in sugar and high in essential vitamins and minerals.

Healthy eating is a matter of making better food choices. The next time your children beg you to get them fast food, do so only under the condition that they must choose from the healthier chicken or salad items on the menu. Look for ways to compromise as you bring healthy eating principles into your family. As the parent it is your responsibility to make sure that your children are developing healthy eating habits. There is no better time to do this than now. Your kids will thank you one day when they are still eating healthy as adults.

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The importance of fruits and vegetables to a healthy diet has been known for quite some time, but studies have shown that very few people eat the amount of fruits and vegetables recommended for a healthy diet.

The revised USDA food pyramid contains five major food groups ? grains, vegetables, fruits, milk and dairy, and meat and beans. When choosing foods for a balanced and healthy diet from these groups, it is important to eat a wide variety of foods from every food group. Doing so will not only give you a great deal of variety and keep boredom from setting in, but it will provide the best nutritional balance as well. In addition to the widely known micronutrients, such as vitamin A, vitamin D, vitamin C, etc. all foods contain a variety of macronutrients, like fats, proteins, fiber and water. Though present in extremely tiny amounts, micronutrients are vitally important to good health. That is why a healthy, varied diet is so important.

In addition to their great taste, fruits and vegetables are packed full of many essential vitamins and minerals, including many micronutrients that are not included in packaged vitamin supplements. For instance, foods like butternut squash, pumpkins, carrots, mangoes, peaches, pawpaws and green leafy vegetables are rich in beta carotene. Beta carotene is vital for healthy skin and eyes.

Fruits and vegetables have a lot of advantages besides just their nutritional importance. For one thing, they taste great and add a great deal of variety to everyday meals. Fruits and vegetables come in such a wide variety of colors, textures and flavors that they can be used in virtually every meal. Those seeking to maximize their diet should get into the healthy habit of using fruits in salads, as toppings and as garnishes.

There has been a trend lately to add vitamin fortification to food, and this can sometimes be a good way to maximize nutrition. It is important to remember, however, that proper nutrition comes from a healthy diet, not from vitamin supplements.

Knowing the five major food groups and how much of each to eat every day is only part of the picture. The other part is choosing the best foods from within those food groups. That means things like choosing the leanest cuts of meat, using egg substitutes instead of whole eggs, choosing the freshest fruits and vegetables, etc.
Even with fruits and vegetables, some choices are better than others. Some fruits, such as avocados, for instance, are packed with fat and calories. It is important to check the nutritional qualities of the fruits and vegetables you buy, and not simply assume that all fruits and vegetables are equally healthy.

One way to maximize nutrition while minimizing cost is to buy fruits and vegetables that are in season. Fruits and vegetables that are in season are usually quite a bit cheaper than those that must be shipped hundreds or even thousands of miles, and they are generally much fresher too. Of course, depending on where you live, there may be varieties of fruits and vegetables that are not available locally, so the northerner in search of citrus fruits will just have to watch the sales and buy accordingly.

In addition to their importance as source of vitamins and minerals, fruits and vegetables also provide essential dietary fiber. Adequate fiber in the diet is important in preventing heart disease and some kinds of cancer.

Another great feature of fruits and vegetables, especially to those watching their weight, is the high nutrition, low fat, low calorie nature of these foods. Fruits and vegetables contain very low levels of fats, and a diet low in fat can be quite effective for long term weight loss. In addition, fruits and vegetables contain no cholesterol, and they are lower in calories than many other types of foods.

With all these things going for them, it is no wonder so many dietary experts recommend eating a diet rich in fruits and vegetables.

Whether your goal is to lose weight or just increase your level of fitness, it is hard to go wrong with a diet rich in healthy fruits and vegetables.

from http://www.healthyeatingadvice.blogspot.com

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It has been given different names but the nutritious value of yogurt makes it useful for our continuous and profoundly used up body. It should be part of your daily diet as it helps with increasing ways of creating a clean digestive system. The process of making yogurt must have developed somewhere in Asia or Europe as there is a huge supply of milk.

In Europe and Asia, cow’s milk is very prevalent; buffalo’s milk is also used in India. In Russia goats and sheep’s milk are a good source of providing milk from which the rich and smooth yogurt is formed. Yogurt can be made by the use of Soya which is considered as a very healthy drink.

By being an excellent desert, yogurt also happens to be very nutritive with many golden benefits written to its name. It has all the essential source of proteins, vitamins and minerals. These help to create a proper balance for your body. High content of calcium also proves to be excellent for our digestive system. It helps it cooling down your system rather than burning it up with acidity problems. As the proteins are easily digested you can have this very easily which tends to do wonders to your body.

It can also be made into butter milk wherein 90% water is used, but the taste happens to be very good for your mouth and your stomach accepts it easily. People who have tender digestive system can have this daily which would help them tremendously. As the digestabilty factor of the yogurt is better in comparison to the milk due to which you can have it very easily. It is been said that consuming at least 250 gms yogurt a day would help to improve your thiamine. This thiamine helps in maintaining your appetite as well as the continuous growth of your body.

Acidity can be easily fought by drinking butter milk. If this butter milk happens to be sour it turns out be even better as it helps in fighting the influx of lactic acid in the system. You can use yogurt in different forms which makes it more interesting and also very appetizing for many children and adults too. It also contains Vitamin B12 which is very good for your body. There are three types of yogurt regular, low-fat, and skimmed milk.

As yogurt contains live bacteria it proves to be very useful for your body providing all the necessary health benefits needed by you. It has been tested that people who have yogurt thrice a week can increase their life span than the one’s who had it just once a week. Your immunity increases by having yogurt. It has a fine resistance to fight diseases. Eating yogurt helps with vaginal yeast infection. It also helps in weight loss which for many may be a very significant problem. Lactobacillus is a pro-biotic bacterium which helps in curing arthritis as well as preventing it.

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An apple a day may keep the doctor away, but so can other fruits and vegetables, whole grains and certain antioxidants. So which foods should you add to your shopping list? Doctors say answering that question could be key to protecting your heart health.

Heart disease is the number one killer in the U.S., with up to 2,500 Americans dying from the condition each day. Doctors say people can control their risk of heart disease by exercising regularly, getting regular checkups and eating a diet low in saturated fat and cholesterol. That’s where the right shopping list comes in.

To help people select heart-healthy groceries, the American Heart Association now has an online grocery list builder. The free, innovative tool helps people save time by making it easier for them to select products certified to be low in saturated fat and cholesterol and conveniently identified by the American Heart Association’s red-and-white heart-check mark.

You can access the easy-to-use tool at heartcheckmark.org. Once there, click on “Create your list today,” then browse through the more than 850 products and click “Add to list.” A box called “Your Grocery List” shows your list of foods. When you’re done, just print the list and take it with you when you go shopping.

You can select items by product manufacturer or these categories:

• Beverages

• Breads

• Breakfast foods

• Canned soup

• Dairy case

• Deli meats

• Desserts

• Frozen foods

• Fruits and vegetables

• Meat and poultry

• Pasta, sauces and grains

• Seafood

• Snacks

A separate category, called “My Items,” allows you to add other household items, such as spices or bottled water, to your list.

“With all the messages in grocery stores, consumers are bombarded with information,” said Penny Kris-Etherton, R.D., Ph.D., professor of nutrition at Pennsylvania State University. “The simple heart-check mark from the American Heart Association makes it easy for them to cut through the clutter and reliably find the nutritious foods they’re looking for.” The online tool, she added, makes healthy shopping even faster.

For more information about the American Heart Association’s Food Certification Program and the heart-check mark, visit heartcheckmark.org.

A new online grocery list builder can help people shop for heart-healthy foods.

Note to Editors: Although this story is evergreen and may be used at any time, it may be especially appropriate during March, which is nutrition month.

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Here’s food for thought: Eating at home benefits consumers in more ways than one. Not only can it be less expensive to prepare food at home, but it can be far healthier to enjoy a wholesome, home-cooked meal.

To begin with, when you prepare the meal you know exactly what’s on everybody’s plate. According to the Alliance for Affordable Services, reviewing the recipe, measuring the ingredients and adapting them to your dietary needs ensures that you consume healthier fare.

Most people like to get their money’s worth out of a restaurant. As a result, many eateries provide more food than your body actually needs. Preparing a meal at home allows you the flexibility to ration appropriate amounts of food-and controlling your food intake promotes weight management and good health.

Another benefit to preparing a home-cooked meal is the time shared with family and friends. Your home is an intimate setting where you can enjoy the company of others while giving them more of your attention.

The Alliance for Affordable Services is dedicated to helping members live better and save more. The association uses its group buying power to attack soaring health care costs through wellness programs, information, legislative advocacy and incentives to control medical costs.

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Annemarie Colbin, in her book, Food and Healing, presents a chapter on altering diet to combat specific conditions. Her recommendations are based on her own experience as a student of macrobiotics and health food, and a teacher of natural healing and balanced eating. As well as her observations of those whom she treated in consultations, and the transformations of her students over the years. Despite her background in macrobiotics and vegetarianism, Annemarie isn’t dogmatic about food – she recognizes that what is healing for one person, during a particular period of their life, may not be healing for others, or even for that same person at different stages of their life.

She takes as her cue the fact that regular foods have been used for their medicinal value in most traditional cultures. The underlying principle is one of restoring balance. Illness is considered a state of imbalance within the body. And like in homeopathy, she believes that remedies can cause similar symptoms to that which they cure – if the symptoms they can cure are not present, and they are taken in sufficient quantity. So, the remedy should no longer be taken once the symptoms of imbalance, the illness or condition, disappears. Otherwise, the remedy may in fact cause similar symptoms to reappear. If this is the case, the remedy should not be taken again, as the remedies are (according to this principle), causing the new symptoms. Serious medical conditions she does not rely on food cures for. She recognizes that Western medicine also has its place. But food being what it is, can also be a useful healing adjunct in those situations.

One thing that impressed her was food’s ability to alter our metabolism quickly. She described this epiphany after cooking a meal for some South American friends, who were used to a diet that was high in protein and fats. When they ate the meal prepared by her, which was high in complex carbohydrates like whole grains and legumes, and low in fat, sugar (for dessert), and low in protein, they found alcohol affected them in a way it usually didn’t. The same amount they normally drank, which did not make them drunk with their usual fare, got them quite tipsy on hers. She observed from this that alcohol, being expansive in nature, balanced out the highly contractive protein and fat they normally ate. These ideas, of particular foods having an expansive or contractive nature, is one that she learnt from the Oriental healing systems she studied.

This approach touches on a core difference between Western understanding of both food, and medicine, and traditional Chinese medicine’s (TCM). TCM has as its conceptual underpinning, the study of relationships between things. Western approaches, to both nutrition and medicine, are based on a reductionist approach. They explore isolated nutrients, diseases that are studied under the microscope, with a symptom that then suggests possible causes, defined within a narrow and static frame. Ted Kaptchuk illustrates this when he describes how, when he was studying TCM in Macao, one of his teachers was talking about shingles. His teacher described how shingles on the face was different to shingles elsewhere, say, on the trunk. The reason behind this was that “the Chinese view demanded another perspective – seeing the relationship of the symptom to the whole body”. (Kaptchuk) he goes on to say: “The question of cause and effect is always secondary to the overall pattern…The total configurations, the patterns of disharmony, provide the framework for treatment.” (Kaptchuk)

References: Ted Kaptchuk, Chinese Medicine, The Web That Has No Weaver (Rider Books, London)
Annemarie Colbin, Food As Healing (Ballantine Books, New York)

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Like vitamins, minerals perform specific functions within the body. Some minerals are so vital to our health that if they are not present in our bodies in sufficient amounts, we may become ill or develop a serious health condition. While most minerals are associated with a single bodily function, selenium is one nutrient that can provide good health for your entire body.

Healthy hair, skin, and eyes are all contributory to selenium. Selenium works closely with antioxidants to help prevent an increase in free radicals in the system. It is also beneficial in regulating the thyroid and immune system. If you are feeling energized and healthy, you may have selenium to thank for it. Selenium produces antibodies, which basically forms a chain of protection in the body. This one feature of selenium is important because it means that you are protected from a variety of viral and toxic invaders that can result in serious illness.

One serious health condition for which selenium may provide protection is cancer. The good news about selenium is that it may be protecting you from cancer and other health conditions without you even being aware. When you consume plant food, seafood, and meats on a regular basis, there is a good chance that you are acquiring sufficient selenium. Scientists have also discovered that selenium may be an effective treatment method for people diagnosed with cancer. Although selenium has been found beneficial to killing cancer cells in prostate cancer, there is promise that it may help treat other forms of cancers. This is good news to the millions of people who are suffering from one of the 200 types of cancer.

The cancer prevention benefits of selenium were discovered in recent years and scientists are spending a significant amount of time researching other possible benefits. In basic terms, cancer is a malfunction in the body’s normal production of growth cells. Studies of selenium indicate that the mineral may offer cancer-prevention benefits.

Since the body only requires a small amount of selenium (about 60 micrograms), it is very unlikely that you will develop a selenium deficiency. However, you should make sure that your is getting sufficient selenium. Your heart can become weakened if you have a selenium deficiency.

If when you discuss selenium supplementation with your doctor and they give you the go ahead to start taking supplements, be sure to follow your doctor’s recommended instructions. Too much selenium (more than 200 micrograms) can be toxic.

To check out the supplement we take daily and highly recommend, be sure to check out http://www.nutritional-supplement-guides.com/what-we-use.html

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Many people may not realize it, but much of the meat we eat contains synthetic growth hormones and other chemicals that may be harmful to us. Why would cattle owners want to use growth hormones? It is all about money. Ranchers today want to produce more cattle in a shorter period. A rancher may only have about 14 months to get the calf from a small size, say 80 pounds, to a selling size (around 1,200 pounds). Growth hormones help the cattle put on weight to get them ready for slaughter in record time as well as reducing the amount of fat in the meat. Nitrates are a chemical compound that can also be found in meat today, being used to cure meat and give them a healthy color. Most notably, nitrates are found in hotdogs, giving them their red color.

The use of hormones in meat is nothing new. As far back as the 1930s, research shows that estrogen affected the growth rates in both cattle and poultry. By the 1950s, a synthetic (man made) estrogen, DES, was being used to increase cattle size. However, DES was found to cause cancer and is no longer used to “fatten” up cattle and chickens.

The Food and Drug Administration (FDA) current approves of five different types of hormones used in food production. Of these, testosterone and progesterone are produced naturally by the animals and zeranol and trenbolone acetate are synthetically made. These hormones are approved for use only in cattle and sheep. Poultry, such as chickens and turkeys, and pigs do not gain much weight when given these hormones, so they are not given them. Most of these hormones are given to the animal by inserting a pellet under the skin of the ear. The pellet releases the hormone and the ears of the animals are thrown away during slaughtered.

The concern of scientist and consumers both is that traces of the hormones and chemicals will remain in the meat and pose a potential hazard to humans who consume it. Have you noticed that girls today seem to be reaching puberty at a younger age? It is suspected that this may be due to the steroids found in today’s meat. Unfortunately, studies done on the potentially harmful ingredients in meat have proved inconclusive and further studies are needed. One problem when conducting a study is that the animals produce some of the hormones naturally, therefore making it hard to determine how much is natural versus the pellet hormones. Also, the level of hormones produced naturally varies from animal to animal, another hurdle for researchers to overcome. The concern with nitrates, used to cure meats and give them a pink or red color, is that they can be converted into nitrosamines. Nitrosamines are believed to both cause and promote cancer. However, the FDA has no studies that decisively finds nitrates used in meats harmful, therefore continue to allow them to be used in processed foods.

What should you as a consumer do? One thing you can do is purchase organic meat. Organic meat comes from livestock raised without hormones or steroids. Also, the cattle are fed grains with no pesticides involved. In 2002, the United States Department of Agriculture developed a system whereas all organic foods (including meat) would be labeled as such. So when shopping, you should see a label on organic meat that signifies that it contains at least 95% organic ingredients. Some grocery stores carry organic meat, but if not, you may have to visit a butcher shop or health food store to find it. You can even buy organic meat through the Internet and have it delivered to your home. However, if you decided to purchase meat online, you may want to first order a small amount. That way, you can determine if it meets all your specifications for delivery time, freshness, etc. before buying a larger quantity.

As ranchers strive to find ways to get more cattle to slaughter faster, consumers will continue to be concerned in the methods they are using to do it. Until more research is done, the best thing you can do it try to be aware of all the dangers out there by staying abreast of the current research being done on cattle hormones and chemicals used in processing meats, and purchase organic meat for your family.

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