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The south beach diet is a way that many people are shedding the pounds. Miami cardiologic Arthur Agatston started this diet. It got its name when it became a very popular diet in South Florida. This diet is unique from many diets because it evolves. Instead of simply having a diet list that remains the same throughout the course of the diet, your requirements change in stages.

When you first start the south beach diet, it is much like every other diet. You cut out all those things in your diet that most people live for. Sweets, breads, carbohydrates, alcohol, and even fruits are forbidden. Unlike most diets, however, this phase is only supposed to last for two weeks. This is why it is usually seen as healthier than a no-carbohydrate diet. While no carbohydrates will certainly make most people lose weight, it isn’t healthy for the long run. You need these for energy and a healthy body.

After two weeks of torture with a south beach diet, you are allowed to have your forbidden foods back, but not in the same way as before. The hope is, that as you go through this diet plan, you will learn what foods are truly good for you. There are some fats and carbohydrates and even sweets that your body should have. A healthy body is well balance. The challenge is to find that balance.

When you add your foods back into your diet, you are supposed to do this step in a slow and healthy way. When you get through adding all of your loved foods back into your diet, hopefully you will have learned how to eat normal size portions. Many people eat otherwise healthy foods, but in too large of portions.

You will also have learned how to balance your diet so that you take in everything you need without overdoing anything. Advocates of the south beach diet conclude that you don’t go without anything your body needs.
You only get rid of those things such as carbohydrates and fats that are bad for you. The fats and carbs that are deemed good will stay in your long-term diet.

The south beach diet is supposed to become a lifelong way of eating after you make the steps to eat this way. And if it gives you the body image that you are seeking, who would really quit it? And on top of a positive body image, your doctor will also be proud of you for adopting a healthier lifestyle.

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What is the South Beach Diet and what are its benefits and its drawbacks? The South Beach Diet is the creation of cardiologist Arthur Agatston, MD, director of the Mount Sinai Cardiac Prevention Center in Miami Beach, Fla. And like the Atkins Diet, Dr. Agatston’s South Beach Diet also limits the intake of carbohydrates as well as including a severely restrictive two week induction phase that is followed by a long term diet. So this means that potatoes, fruit, bread, cereal, rice, pasta, beets, carrots, and corn are no longer allowed, especially during the induction phase. So, with the aforementioned similarities, you may be wondering where Atkins and South Beach actually differ.

First of all, while Atkins promotes the obscene consumption of saturated animal fats, South Beach bans all unhealthy fats while, on the other hand, promoting the consumption of healthier unsaturated fats. The other difference can be found in their opposing views of carbohydrates. The South Beach diet doesn’t count grams of carbohydrates and low-sugar carbs are actually recommended. Therefore, South Beach is unable to be pegged as simply as “low-carb” unlike the Atkins diet, and it’s stance on fats disqualifies it from being labeled a “low-fat” diet as well. One of the more beneficial points that the South Beach Diet makes is for people to snack throughout the day so that hunger pangs are offset and their metabolism remains elevated. Actual meal portions will be just large enough to satisfy one’s hunger but no larger. Another point that many diets such as South Beach are stressing is insulin control by eating less refined carbs and more complex, fiber-rich carbs that will keep your energy levels high and your risk for diabetes low.

But what about this harsh induction phase? As mentioned above, one must begin the South Beach Diet with what they call an induction phase that lasts for 14 days. During these 14 days, one’s choices for food are limited greatly. Foods to avoid include bread, cereal, fruit, pasta, rice, potatoes, and alcohol. While one can have dairy products, only two servings of low-fat or non fat dairy are permitted during induction. Once the induction phase is over, and your carb cravings have waned, you can now begin to reincorporate some carbs back into the diet. However, most foods are still banned, but things like pasta can be had occasionally. This diet is maintained until you reach your target weight.

Now, South Beach is not as wonderful as Dr. Agatston would like for you to believe. In my opinion, any diet that includes a highly restrictive period that leaves people nutritionally unbalanced is not a good idea. Furthermore, most of the weight lost during induction turns out to be water weight, therefore disrupting the electrolyte balance and leaving you dehydrated. Lastly, the induction phase is a necessary stage, yet it is a nearly impossible challenge for many to go without grains, pasta, and fruit for two weeks. And for the uninitiated, this induction phase simply asks for too much too soon. So, Dr. Agatston’s heart appears to be in the right place, but one-size-fits-all diets like the South Beach Diet appear to be more trouble than they are worth.

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Most everyone knows that good eating habits are essential to good health and well being and while many people seem to ignore this fact, lots of people really do try to eat properly but part of the problem and the main reason a lot of people just don’t seem to be able to maintain good eating habits is both misinformation as well as lack of information.

With the vast variety of foods out there and the vast amount of advertising done for many of these foods with oftentimes misleading statements regarding their dietary values it would stand to reason that it is so easy to be guided off track and right into bad food choice territory. Add to the equation the vast amount of diet plans for weight loss as well as the amount of trendy new cookbooks extolling the virtues of the latest fad revolutionary healthy foods to eat and you have a vast array of contradicting information coming at you from all sides!

So what should you do to develop good eating habits? Well, here are some guidelines to follow to get you well on your way to making better, more health minded food choices.

1) PREPARE YOURSELF FOR SUCCESS
In order to begin you need to prepare yourself mentally. Plan in advance what you will be eating during the week, write it out for yourself, stock up on those foods and make it happen!

2) PROTEIN IS VITAL
Make sure you eat protein in some form at every meal, including breakfast.

3) EAT LESS REFINED BREADS AND STARCHES
Cut back on the amount of bread and pasta you consume. Eat your pasta as your mid-day meal and if you do eat pasta or bread it comes from whole grains.

4) LIMIT YOUR DAIRY CONSUMPTION
Drink non-fat milk, eat low fat or fat free cheese and low fat yogurt but check the yogurt, some low fat yogurt has a very high sugar content!

5) DON’T OVERDO THE FRUIT
No more than 2 a day and use just the good fiber kinds. Apples, pears, plums, and berries are best. Avoid fruit juices, they’re loaded with sugar!

6) EAT NUTS
Just stay in moderation here. A quarter cup of pistachios, almonds or cashews are not only tasty, but a good source of protein.

7) REDUCE THE PORTIONS
When at home, use smaller plates. If you go out, order the smaller size or if one size fits all, get a doggie bag in advance and put half your meal in it before you start to eat. You will fell better and have a good meal to eat again later.

8) DRINK LOTS OF WATER
Water has great dietary and overall health benefits. Many hunger pangs are due to lack of water. Drinking plenty of water throughout the day will keep you hydrated and will reduce food cravings.

9) GO MEATLESS FOR A MEAL A DAY
Try eating one meal per day with no meat. For example, have a peanut butter and jelly sandwich rather than a hamburger. You reduce bad fat and increase fiber and protein.

10) NEVER SKIP BREAKFAST
A proper breakfast gets your metabolism going. Use cereals with at least 5 grams of fiber and no more than 8 grams of sugar and use non-fat milk.

11) EAT MORE SEAFOOD
Eat water packed tuna and salmon; they are loaded with omega-3 fatty acids that help protect the heart. You should have these seafood’s 2-3 times per week.

12) BRING YOUR OWN LUNCH
Rather than eating lunch out all the time, make your lunch and only eat out for lunch once a week. You’ll save money and know your eating good things like whole grain bread, lean chicken or ham and fruit or veggies.

The fact is if you use these simple guidelines as a means to put together a plan of good eating habits you will be well on your way to developing them with sound nutrition and you will be paving the way for a life long journey of better health.

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I must admit that I don’t usually write articles with such a chilling headline, so I feel that I should give a little background on a relatively innocent experience which prompted me to write this piece.

I would also say quite candidly that there is nothing really new in the main context of it, in fact most probably, everyone is concious of these facts in some way or another.

What I really do wonder though, is just exactly how many of us are actually making any real attempt to seriously look after ourselves, healthwise that is!

I live in Central Scotland in the UK, and according to statistics, we have one of the highest mortality rates from such things as coronary heart disease, strokes, obesity, etc, etc, and I often wonder why this should be the case!

Of course many things are contributory factors to this, and I am no medical expert, but there is one very important factor involved which I have studied extensively, and that is diet!

In Scotland we are renowned for our love of deep-fried foods such as fish and chips, pies, takeaway meals, our alcohol consumption, and so on. Every region of the Western world has its favourite “goodies” I suspect, so I am sure that you get the picture.

I must hand it to our Health Authorities however, because for some considerable time now there has been an extensive and on-going campaign of Health Education, including some excellent TV and Radio ads, outdoor billboards, and similar such things.

It was one of the latter that really caught my eye recently, so much so, that I can’t quite get the image out of my mind. It is a large billboard, which contains a graphic picture of a human heart with two giant grey hands sueezing the life out of it. Very very effective,(at least I thought so),my congratulations go to the person who devised it!

This was the spur that prompted this article, and as I said at the beginning, there is nothing really new in it, but I think it bears repeating nonetheless. Life is a precious gift, and although we are not immortal, there are many many things that we can do to prolong it, and preserve our health.

As far as diet is concerned therefore, here are some of the important ones again:-

Cut down on the fat,and cut down on the carbs.

You’ve heard the popular advice on weight loss diets. Cut thefat! Cut the carbs! Cut the calories! Eat a balanced diet! But how can you cut though all of the confusion, and eat a diet that is balanced and healthy. Not always easy is it! Here is some advice from nutritional science,which might help.

Cut down on the junk fats.

Most people do not need an ultra low fat diet, but most of us could improve our diet by cutting out the junk fats. These are processed fats, hydrogenated fats, polyunsaturated oils that have been heated, and fats that are combined with junk carbohydrates. Processed fats are those fats most likely to put on flab and clog your arteries. We do all know this don’t we!

Cut down on the junk carbohydrates

The majority of people do not need an ultra low carb diet, but unfortunately, many people who do go on a low fat diet continue to eat highly processed foods. They switch from processed high-fat foods to processed low-fat foods, and then when the food manufacturers create low fat foods, they tend to replace the fat with junk carbs.

These can actually pile on the pounds, because basically junk carbs are low-fiber carbs, like sugar, fructose (and all the other *oses), flour, cornstarch, fruit juice, and such. Yes, fruit juice is a junk carb too you know!
After all, how much fiber is there in fruit juice. Virtually none, simply because it’s yet another junk carb. You would be better to eat the whole fruit instead, with its fiber intact.

Cut down on the junk calories.

Most people do not need an ultra low calorie diet, but just think what your diet could be like if you dropped the processed fats and the low-fiber carbs. You would then be eating mainly natural proteins, with lots of vegetables plus whole fruits, and the odds would be that you would be eating far fewer calories as well. That’s the kind of calorie cutting most of us should be doing!

Make every attempt to eat a balanced natural foods diet.

By natural foods, we mean those kinds of foods that would have been eaten by our hunter-gatherer ancestors. They would have had lots of whole vegetable foods giving them vitamins and fiber for instance, and also moderate to small portions of meats, fish, seafood, and other animal and protein foods. These they would have grilled, stewed or baked, not deep fried! They would also have eaten small portions of fresh whole fruit in season, which is the diet on which the human race evolved!

So the next time you’re about to order a meal with fries and a sugary soda, stop and think about how it could be improved. Replace the fries with a salad for example, and the soda with a mineral water say. It would probably surprise you, how much significant progress you have already made towards a healthier balanced meal.

Just simple sensible changes can work wonders!

When you are at home, look for recipes that use whole fresh foods, with a minimum of processing. Try and make sure that your meals include natural unprocessed foods, with lots of healthy vegetables, both cooked, and raw when in salads. Avoid processed fats and processed low-fiber foods.

Here is a little simple menu that I often use and enjoy.

Grilled fish with steamed green beans and peppers. Large mixed salad, dressed with small amounts of olive oil and,vinegar or lemon juice. Then a fresh fruit platter to finish off! A healthy balanced diet can actually be that simple you know!

Life is there to be enjoyed, but moderation in all things is the watchword in my opinion. I do hope this article has given you some food for thought however!

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If you are a mom at home on a diet, you will probably related to a frequent situation I encounter as a weight loss consultant. Many of my clients with children are able to keep to a healthy eating plan through most circumstances except two. It all starts to go astray when the kids come home from school, or when they are preparing school lunches.

It’s no surprise really. Kids love snacks we buy from the supermarket, and parents love them because they are quick and easy to throw into the lunchbox or for kids to grab from the shelves in the pantry. Small bags of chips, tasty bite size crackers, sodas and the like. No problem. Except when it comes to mom’s weight loss program. Mom loves them too!

These products are high in fat, high in energy and high in refined sugars. And after one, two or three nibbles it is possible to wrack up an unwanted 500 calories. This single act will probably stall your weight loss or even worse!

To stop your kids from sabotaging your weight loss efforts, here are 20 snack ideas for kids that will do far less damage to your weight loss program if mom nibbles (just a little).

1. Chop up ? tinned pear or other fruit in natural juice and set in 200mls of low calorie jelly. Make up into individual disposable plastic containers with lids.

2. Cut up crisp vegetable sticks with dipping sauce – ranch, peanut (satay), sweet chili or tomato.

3. Cut celery sticks 6-8 cm, fill with cottage cheese and top with sultanas or chopped nuts.

4. Combine a mixture of low fat hard cheese cubes, nuts and dried fruits in plastic wrap or a lunch bag.

5. Roll up thin slices of carrot and celery with grated cheese in a slice of cold meat. Secure with toothpick. Slice the carrot and celery with a vegetable peeler for really thin slices.

6. Cut oranges into quarters and freeze on trays. Put into plastic bags for a fruity ice block.

7. Meatball surprise. Next time you are making meatloaf, double the quantity and make a batch of meatballs. These are great in lunchboxes cold. Add a slice of pineapple with a toothpick to each meatball. Add dipping tomato sauce if required.

8. Mini quiches….make a batch of crust-less quiche and cook in muffin tray. Each ‘muffin’ will be a wonderful healthy snack for kids.

9. Chilled fruit surprise – slice a combination of strawberries, bananas, kiwi fruit, watermelon, grapes or in season fruit. Place in small resealable plastic container. Top with apple juice; do not overfill. Seal, freeze. When packed in lunchbox, will keep sandwiches cool and prove a refreshing treat on a hot day.

10. Rice cakes spread with mashed avocado, mashed banana and cinnamon, or try mashed avocado, sliced tomato and sprouts.

11. Chopped hard-boiled egg served with low fat mayo, salt, pepper on a crisp bread.

12. Leaf wrappers: wrap a cheese finger, celery stick and carrot stick in a lettuce leaf. Wrap in foil and place in lunchbox. Contents will be kept moist.

13. Yoghurt tub.

14. Baby Bell Cheese and low fat cracker.

15. Creamy dates: slice dates lengthways, remove stone. Fill with Philadelphia cream cheese (low fat).

16. Quick sausage rolls: wrap a skinned (good quality) sausage in several sheets of filo pastry. Brush pastry with beat egg to glaze. Cut into desired lengths. Bake in moderately hot oven for 15-20 minutes. Rolls can be frozen.

17. Same as above but use fresh chicken breast strips and cut to 2″ – use tomato or favorite dipping sauce

18. After school hot snack attack: Spread a round of pita bread with tomato paste and herbs. Top with tomato, ham, mortadella, add onion, sliced mushrooms or pineapple. Sprinkle grated low fat hard cheese over pita bread. Grill to make a tasty pizza. If no pita bread is available, substitute a crisp bread.

19. Fruity kebabs: place bite size pieces of fruit in season on kebab skewers.

20. Pop top sandwich tuna tin, crisp bread, sachet of mayonnaise. Kids can put their snack together at school so that it doesn’t go soggy.

Remember fresh is best both for yourself and your children. By substituting these ideas for some of the prepackaged snack food and cookies your kids eat you will be doing both them and yourself a favor.

(c) 2004 Kim Beardsmore

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While those focusing on weight loss are eating less, they are not necessarily eating better. Regimens restricting certain foods or using extreme low-calorie diets often don’t work in the long run because they are difficult to maintain and don’t provide the body with the variety of nutrients it needs.

How do you lose weight and keep it off without extreme measures? Here are some tips:

* Understand your motivation to eat. Many times stress, fatigue and dehydration are disguised as hunger pangs. Ask yourself if you are overwhelmed, thirsty, bored or truly hungry before reaching for a snack.

* Plan your meals. You don’t have to map out an entire menu, but think about what you can eat for lunch and dinner beforehand, so that you aren’t grabbing something on the go because you’re hungry and it’s time to eat. Cook meals ahead of time to have on hand at the end of a long workday.

* Keep your immune system strong. When dieting, it’s important to keep your immune system healthy by providing your body with essential nutrients. A health drink called NuVim is a new product that helps maintain a healthy immune system, according to its manufacturer. Tested and proven effective in 19 clinical studies, NuVim also helps with muscle flexibility and athletic performance. The drink contains the antioxidant vitamins A, C and E, along with B-12, zinc, calcium and essential amino acids.

* Find subtle ways to cut calories. For instance, switch from drinking 2 percent milk to skim, or let diet soda or unsweetened tea take the place of regular soda. Low-fat and low-sugar versions of condiments like cream cheese, butter, dressing and jam also make a difference without sacrificing taste.

* Exercise as much as you can. Few people are able to lose weight and keep it off without exercise. While it may seem impossible to fit yet one more thing into an already time-starved calendar, exercising for at least 30 minutes three to four days a week is a must. Working up to an hour, four to five days a week, should be a goal.

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SmartLipo is a new procedure that has revolutionized the way one can get rid of body fat. It is a form of liposuction in which laser is used for performing the procedure. It is also called Laser Liposuction. The procedure was initially practiced in Europe and the FDA has approved it a couple of weeks ago and it is been practiced in the USA since then. SmartLipo is such a smart procedure that gets rid of the unwanted ugly fat from the body so effectively that you are not left with any ugly scars or redundant skin folds. And above all you can report to work within a few days.
SmartLipo is ideal for treating small areas of the face, neck, arms, breasts and abdominal areas and areas of loose and flabby skin. Typically only one treatment is required. As much as 500 ml of fat can be melted away at a single session. The session may last from 45 minutes to one hour for each area treated.
SmartLipo is different from the conventional liposuction in a number of ways. These include –
” SmartLipo is done under local anesthesia called Tissue Infusion Anesthesia whereas the conventional liposuction is done under general anesthesia. Because of this there are many advantages like avoiding the complications of anesthesia, remaining conscious during the procedure, and faster recovery from the effects of the anesthetic drug.
” In SmartLipo, a 1 mm diameter probe is introduced through a small incision on the skin and laser is introduced through it which melts away the fat. Since the incision is so small it does not require any suturing and no visible scar will be seen at the treatment site. On the other hand a 4mm- 6 mm diameter tube is used to suck the solid fat out of the body in the conventional liposuction. An incision has to be done on the skin for insertion of this tube. This skin incision needs suturing and it heals with an ugly scar later.
” In SmartLipo, the thin probe introduced melts the fat inside and later collagen fibers are formed resulting in tightening of the skin. So the procedure does not cause any loose hanging skin. On the other hand, in the conventional liposuction, the fat is sucked out and this results in loose hanging skin folds which look ugly.
” In SmartLipo, the procedure causes less tissue damage and bleeding as it involves laser treatment. On the other hand, in the conventional liposuction, manual operation of the tube is done for sucking out the fat which may cause tissue damage and bleeding
” Patients undergoing SmartLipo procedure can return to work after two days. But those who undergo the conventional liposuction need rest and can resume their work only after a week.

The results are permanent as the fat cells are removed. But if a person gains weight, the excess fat gets deposited in places that are not treated with SmartLipo

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SmartLipo is the latest cosmetic procedure to get rid of body fat that has been practiced in Europe and the USA. Since its approval by The FDA in October, many centers have started performing this amazing procedure. Unlike the conventional liposuction procedure, SmartLipo is very simple to perform with fantastic results.

Principle
In SmartLipo which is also called as Laser Liposuction, a thin 1mm diameter fiber-optic laser probe is introduced at the site where fat has to be removed. Nd: YAG 1064 laser pulses are released through the fiber-optic probe. This laser generates heat and destroys the fat cells at the site of application. The fat cells get liquefied. The liquefied fat cells are removed from the site by blood cells called macrophages. In addition to this, the physician also sucks out the liquefied fat. At the treatment site collagen fibers are formed which tightens the skin.

Preparation before the procedure
There is no special preparation required at the beginning of the treatment. Only a light is taken before the procedure. A dose of antibiotic is given before the procedure to prevent infection. The doctor performing the procedure will first evaluate whether you are fit for the procedure. The person undergoing SmartLipo will be thoroughly examined and taken to procedure room where he will be asked to wear a surgical gown. The doctor then will mark the sites where SmartLipo has to be done. The areas to be treated will be wiped with antiseptic solution and the procedure will be started.

Anesthesia
Unlike the conventional liposuction, SmartLipo is done under local anesthesia which is also called ‘Tissue Infusion Anesthesia. A fluid containing a mixture of local anesthetic drug and other drugs that control bleeding will be injected in to the tissue around the site from where the fat has to be removed. The local anesthetic drug component makes the procedure totally painless. Other drugs make the blood vessels to contract so that the blood loss during the procedure is controlled. Since the procedure is done under local anesthesia, the person will be conscious during the procedure. For the same reasons, the recovery time will be faster and the complications will be virtually absent.

Procedure
SmartLipo is ideal for treating small areas of the face, neck, arms, breasts and abdominal areas and areas of loose and flabby skin. Typically only one treatment is required. The steps involved are:
– A small incision is made on the skin in the area from where fat has to be removed. The incision is generally about 2mm
– A fiber-optic probe of 1mm – 2mm diameter is introduced through the skin incision.
– Nd: YAG 1064 laser pulses are released in to the site. The probe is moved to and for so that the laser can destroy all the fat cells at that site. The destroyed fat cells are liquefied which are removed by blood vessels and lymphatics. In a few centers, the liquefied fat is also squeezed out and even sucked out. The laser coagulates the surrounding tissue. This controls bleeding and minimizes the tissue damage.

Post-procedure treatment
Since the skin incision is very small, there is no need for stitches. The procedure lasts for 45 minutes to one hour. After the procedure the treatment site is covered with dressing and compression garments are to be worn at the treatment area for about three weeks. This decreases the swelling seen at the treatment site. The person can resume his routine after 2 days.

Good results are seen after 6-8 weeks. The laser treated area remodels itself and adjusts itself to the contour of the body. There will be no visible scar since the skin incision is small and do not require any stitches. Only one treatment session is enough for one site and the results are permanent.

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If you are one of the millions of people who ever tried to lose weight, then you know how hard it can seem to actually accomplish this goal. With countless numbers of diet plans out there promising fantastic weight loss results and all the hype about the thousands of “miracle” weight loss pills, powders and drinks, it’s no wonder weight loss can seem to be quite the challenge.

Wouldn’t it be nice if there were a way to be able to start to slim down without having to completely change everything about the way you eat and/or relying on diet fads and gimmicks? Well, read on and you will see that by just making some small changes, you can make some big strides in your effort to lose weight.

As a rule, we all know that too much fat in the diet is one of the major culprits in causing overweight problems in people. While that means fat intake should be cut down, it does not mean it can’t be replaced with some better choices that pack fewer calories. For example, take the mayo off the sandwich and replace it with mustard. You cut off 100 calories per serving, all from fat, and replace it with zero calories per serving with no fat at all. Use fat-free cheese instead of regular cheese. Again, you will be replacing 45 calories per slice at 40 calories from fat with 30 fat-free calories. The sandwich is still the same size, but you cut over 115 extra calories off of it.

EAT MORE BREAD
If you eat more bread, you are increasing your carbohydrates and eating less fat as well. In one study, a small increase of bread in the diet led to a 4% decrease of fat consumed. Depending on your overall calorie needs daily, this could mean you’ll be eating more carbohydrates per day, but it is the reduction of fat and the overall reduction of calories that make you start to lose weight. The right balance of carbohydrates, proteins and fats in the proper calorie range determine energy levels and whether you’ll lose weight and maintain a healthy body weight.

EAT MORE VEGETABLES
These foods are great sources of vitamins, minerals and antioxidants and are also low in calories and high in fiber. These foods are filling, nutritious and great for people trying to lose weight. When your parents used to say “make sure you eat all of your vegetables” they were right.

EAT MORE FRUIT
Just like vegetables, fruit is high in vitamins, minerals and fiber. Also, fruit is naturally sweet and can satisfy the need for bad sweets, like candy. Try to replace desserts and snacks such as cake and ice cream with fruit at least half of the time and it will make a huge difference.

EAT MORE FISH AND CHICKEN
Eating fish and chicken more often than red meat will reduce the amount of saturated fat in your diet. Too much saturated fat in the diet has been shown to cause atherosclerosis (artery blockage) which leads to heart problems and eventual failure. Skinless chicken breast and most fish are very lean and only contain small amounts of fat, not enough to worry about. When you eat fish, besides lowering your fat intake, you also increase your intake of omega-3 fatty acids which has been shown to promote a healthy heart. Fish is the best source of omega-3 fatty acids and you don’t have to eat fish every day to get a good benefit from it.
USE CANOLA AND OLIVE OILS
These oils are good sources of monounsaturated fat which is the best kind of fat because this kind of fat increases the good cholesterol (HDL) in your body and lowers the bad cholesterol (LDL).

Sometimes it may seem to be a long road to weight loss but the length of the road is not nearly as important as how smooth the road is. By making small, gradual changes to your eating habits, you will find your road can be smooth as well.

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If you’re watching your weight, don’t even think about skipping breakfast. When you don’t eat in the morning, chances are you’ll overeat at other meals and eventually put on pounds, not take them off.

In fact, according to research presented at the American Heart Association’s 2004 annual conference on cardiovascular health, the rates of obesity and insulin resistance among people who always eat breakfast are up to 50 percent lower than for those who frequently skip the morning meal.

Luckily, you don’t have to prepare an elaborate meal in the morning to get the necessary nutrition. Atkins Nutritionals Inc. suggests eating a protein-packed bar as a satisfying, on-the-go breakfast or snack.

Granola used to be considered a health food. However, most packaged brands are full of sugar and often trans fats. If you hanker for this crunchy treat but don’t want all the carbs, you’re in luck. Atkins Advantage Granola Bars are full of wholesome granola taste, without added sugar or trans fats.

These low-carb granola bars are portable and satisfying, and are great sources of protein, calcium and fiber. They come in a variety of flavors, including Wild Berry, Golden Oats, Chocolate Chip and Peanut Butter.

The Advantage Granola Bars join Atkins’ established line of Advantage Bars, which come in flavors such as Chocolate Decadence, Pralines ‘N Creme and Almond Brownie. Over the past seven years, the Atkins Advantage brand has flourished, branching out from the ready-to-drink shakes and shake mixes that most weight-loss companies offer.

Another choice for breakfast on the run is Atkins Morning Start Breakfast Bars, which come in eight delicious flavors.

Atkins has always believed in providing low-carb enthusiasts with the products they most want and need. Its approach is a scientifically validated nutritional strategy for weight control and better health based on controlling carbohydrate consumption.

Today, Atkins continues to offer exciting new products, each one building on the brand’s rich history.

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