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You think thousands of thoughts each day. You talk to yourself more than anyone else. You are your most trusted advisor and confidant. Many of the conversations that you have with yourself you would never share with anyone else because to do so would expose the “real” you. The you that is filled with self doubt, worries, sadness, guilt, hurts and disappointments.

But this is not the “real you” at all. This is the you that your ego and belief systems have constructed. These negative beliefs have been constructed by you, and accepted by you as truth. The sad thing is that nothing can be further from the truth.

Where did these false ideas about you originate? They mostly came from others; parents, teachers, co-workers, and friends. They might have planted the seed by saying something like “she is fat” and you have cultivated those comments to the point that they have become your truth.

You are allowing your entire life to be controlled by some obscure comments made years ago. Nobody has the right or power to dictate who you are. Only you know who you truly are and what’s in your heart.

When you were born you entered this world without the burdens of you current negative belief system. You entered this world as a beautiful bundle of joy filled with unlimited potential and possibilities.

I’m here to tell you that you have not changed. You are still and will always be a beautiful bundle of joy with unlimited potential and possibilities.

The only difference is what you give your attention to. Let me ask you a question. If you stopped all the negative talk that you currently have with yourself such as;
– I’m too fat
– Why would anyone want to love me
– I will never be thin
– I always fail

And the list can go on and on… How would you feel ? Do you think that you would feel emotionally lighter ? Do you think that you would feel happier ? Do you think that you would feel more confident ?

Now how do you think your life would change if you were to go one step further and modify your self talk by only speaking positively about yourself. If you take some time and focus on what you like about yourself and focus on only that your emotional state will become positive to the point that you will be able to accomplish anything.

Once you begin looking for the positive things within you, you will be surprised to realize your magnificence has always been there just below the surface. You have never been anything other then that shining bundle of joy that entered the world years ago. It’s easy to uncover positive aspects of yourself by asking some questions.
– What am I good at?
– Who has benefited by me being in the world?
– Who am I, what is in my heart that only I know?
– What do I like about my body?

Your goal is to feel good now. How do you feel now? If you only observe what you feel is positive about you, you will feel good, you will be happy. Decide right here and right now how you want to feel. Decide that you will always look for the good within you and appreciate that goodness.

So what does all of this have to do with losing weight? Everything!!! Your emotional state is the control valve that determines what you draw into your experience. How you talk to yourself creates your beliefs and programs your subconscious. So you need to ask yourself do you want your beliefs and subconscious programming to be based on false negative thinking. Or do you want your beliefs to be based on the truth, that you are and always have been a perfect being.

Begin today to love and nurture yourself. Allow the joy, playfulness and enthusiasm that you naturally had as a child begin to flow into your everyday experiences. Allow yourself to celebrate each and every success no matter how small. Love and appreciate yourself every opportunity you have. Do this everyday and watch your weight begin to dissolve just as your old negative beliefs about yourself begin to dissolve.

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There are many ways to lose weight, but you do have to be careful of the food you eat, the amount of exercise you do and the amount of food that you eat. There are many foods that are filling and yet do not contain any calories that may hamper your efforts to shed the extra pounds. Most diets involve using eight habits that teach you how to eat healthy, lose weight and keep it off.

1. Use tools to help you measure out the right servings of food. These include scales, ladles, measuring spoons and measuring cups. This will help you recognize what constitutes a portion. Some dieters find that when they divide their plate into four equal sections it helps them get the right servings of the food groups at each meal.

2. Fruits and vegetables are foods that you can eat in limitless amounts. These are great for snacks when you feel the craving for something sweet. You should make fruits and vegetables the main focus of your meals. Even when you can’t get fruits and vegetables in season, the frozen vegetables will give you the nourishment that you need.

3. All diets should include at least 2 servings of milk each day. If you happen to be lactose intolerant, there are dairy products available that are lactose free. Making sure you get the right servings of milk will make sure your body has the proper amount of calcium to keep your bones healthy and strong.

4. Grains form the basis of healthy eating. Whole grains are best and you can check the labels when you go grocery shopping. The following ingredients are the ones you should look for:

* Brown rice
* Bulgar
* Cracked wheat
* Graham flour
* Oatmeal
* Whole barley
* Cornmeal
* Whole rye
* Whole oats

5. Protein will give you the energy you need to burn up the calories. It is the muscle food that you need and will give you the energy you need to keep exercising.

6. You need to limit the amounts of fats and sugars that you have in your diet in order to lose weight healthy. Alcohol is also something you need to restrict when you are trying to lose weight. One drink a day is the recommended allotment for a woman and no more than two for a man.

7. Take a vitamin supplement.

8. Drink at least 8 glasses of water a day.

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Overview:

Obesity is the widespread accretion of excessive fat in the body. Overweight refers to being ten percent above the expected body weight, given the height and build. Obese refers to being twenty percent over the desired target. The unmistakable fact is that Americans are getting fatter. According to statistics from the National Institutes of Health, over sixty-five percent of American adults are considered overweight or obese. That means close to a hundred million adults in the United States are ineffective at managing their weight. The most widely accepted statistical estimate used by healthcare professionals to screen for obesity is the Body Mass Index (BMI), computed by dividing the weight in kilograms by the height in meters squared; the equation therefore is kg/m2.

Alternatively, to calculate your BMI, simply multiply your weight in pounds by 704.5, divide the result by your height in inches; then again divide that result by your height in inches a second time. The Belgian statistician, Adolphe Quetelet, created the BMI in the 19th century. The medical definition of being overweight is having a body mass index (BMI) between 25 and 29.9. If your BMI is between 18.5 and 24.9, you are within the normal or ideal weight range. But if your BMI is higher than 29.9 you are considered to be obese. Obesity carries enormous health risks and economic costs. It is recognized as a major catalyst for developing cardiovascular disease, diabetes, hypertension, and other debilitating conditions.

People who are obese or overweight are more likely to develop heart disease, strokes, hypertension, diabetes, and certain cancers, which are the leading causes of death. Estimates of the number of deaths attributable to obesity in the United States alone reach up to 350,000 per year. According to National Institutes of Health, adults aged over 18, having a BMI greater than 25, are at risk of premature death and disabilities, as a result of being overweight or obese. Usually interventions such as permanent weight loss and medications are prescribed to diminish the risk of developing diseases. Permanent, effective weight loss is the process of intentionally making and accomplishing a plan to reduce total body weight. This typically involves the lessening of total body fat. Ideally, you should go on a strict diet, by consuming nutritionally balanced low-calorie foods and increasing physical activity.

Remember, effective weight loss is a premeditated, calculated attempt to lose body weight. Even though there are several permanent weight loss programs, the only proven – long-standing and harmless technique is to burn more calories than are ingested. Permanent and effectual weight loss can be achieved either by decreasing the caloric intake by eating less or healthier food and by increasing the energy outflow by doing more physical exercises like aerobics, brisk walking, swimming and bicycling. One pound of fat contains around 3500 calories, so to lose one pound a week; a person should consume approximately 3500 lesser calories per week. This can be easily achieved by reducing the daily intake by 500 calories per day, thereby providing the deficit of 3500 calories in a week. Thus, by regularly following this weight loss method, you can lose one pound a week!

Summary:

“Beauty lies in Simplicity”. To end with, the key to weight management and enduring weight loss is to simply increase your daily activity. Small things like taking the stairs (instead of elevators) or brisk walking (rather than driving) make the real difference in successful weight loss. A slow, but persistent weight loss of one or two pounds a week; will eventually attain the ideal body weight.

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Experts tell us we are what we eat. A disturbing thought when we consider how much sugar, fat and white flour is consumed daily, hidden in ready meals and fast foods. It’s time to change the bad habits we have developed over the last three decades and start eating to improve health, not destroy it!

A vital area of life that requires our attention is this….learning to answer hunger pains appropriately. If we neglect this, weight can increase and well-being may suffer.

Whether you need to lose weight, maintain weight or tone up your body; inappropriate eating habits can jeopardize your best efforts. This articles will help you start to understand how to manage hunger in a busy lifestyle.

If it’s sticky and sweet, made with sugar and saturated fat, then you must only eat it as a rare treat. Can the same be said for a delicious bowl of strawberries, or a juicy sweet orange? That is the problem here? Why do we choose cakes and chocolate over nature’s best offering?

If you do not have a genuine glucose imbalance, one cause perhaps is that sweet treats are deeply connected to our childhood, where frequently, ‘sweeteners’ were given as a reward for good behaviour, or to placate or console the unhappy child. Our memory will automatically associate sweet foods as a reward or a comfort. That bar of chocolate or sticky bun you devour mid-way through a stressful afternoon could be you rewarding yourself for hard work!

If you think you may be using sweet treats as a ‘reward’ or comfort and want to kick the habit, simply remember that putting on weight is NOT a reward. Then think of a reward that doesn’t involve food!

Guard yourself from the sweet snack attacks by being prepared and planning your day’s food patterns.

1. Incorporate protein in to your breakfast AND lunch. Protein is key to controlling carbohydrate cravings. The RDA of protein for women is 60 grams a day. For women wanting to lose weight, health professionals recommend approximately 100 grams of protein daily. Why? One of the principle advantages of protein is that it creates a feeling of fullness and satisfaction in the body that makes overeating much less likely. Source your protein from ultra lean sources so you don’t pick up unwanted calories and saturated fats.

Even better, than providing a sense of sustained fullness, protein can block the triggering effect that carbohydrates can have on the brain. If you eat protein with a carbohydrate it will reduce the cravings caused by eating the carbohydrate.

2. Never skip meals. Research has shown that people who skip meals are more prone to obesity than those who regularly eat 3 meals a day. In fact, people who space their daily food requirements by making appropriate use of healthy snacks do even better. Why is this? When you skip meals you are more likely to get hungry and fill up on easily obtained fast foods which are often trigger foods.

3. Drink 6 to 8 glasses of water throughout the day. For some people sugar laden soft drinks are a trigger food. Make sure you don’t get thirsty in the first place. Water creates a sense of fullness and has a host of other health benefits.

4. Plan the timing of your meals so that you don’t get hungry. Despite having three healthy meals a day, sometimes your work schedule can mean the spacing of those meals still does not guard against the carbohydrate cravings. If you have a long gap between meals, make sure you carry healthy snacks to cover the distance, otherwise hunger will set in

5. Plan your snacks. Plan out your weekly snack schedule with some delicious, healthy snacks. Purchase these with your weekly shopping so that you are fully prepared. If you need to, get up a few minutes earlier in the morning so you have time to prepare and take your snacks to work. Remember, healthy snacks don’t live in a vending machine! You are less likely to get hungry when you have a ready supply of healthy snacks.

6. Carry emergency supplies of nutritional protein bars in your handbag or brief case. When you feel a carbohydrate craving, eat the protein bar instead and wait 30 minutes before acting on the craving. More often than not the craving will pass and you will be in control again. This truly works.

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Is your waistband tighter than you’d like? Have you finally decided to get down to a healthful weight and keep it there? Then it’s time to swear off fad diets for good.

For decades, most nutrition professionals have told us over and over that weight depends on calories in and calories out. To achieve and maintain a healthful weight, in addition to getting plenty of exercise for fitness and to burn off excess calories, it’s important to eat a wide range of foods to get a balanced assortment of nutrients.

A calorie-smart diet consists of nutrient-dense foods which supply a good number of essential nutrients compared to their calorie counts. Nutrient-dense foods include whole-grain foods; vegetables; fruits; lean meat, poultry, fish and seafood, eggs and cooked dry beans; and skim or low-fat milk foods. For balanced, diet-wise eating, simply choose a whole-grain food, a veggie or two, a fruit, a lean protein source and a low-fat milk food for each meal. Also keep in mind that research has shown that including animal protein foods in a weight-loss diet helps to preserve lean muscle tissue while fat is lost.

Eggs are one of the highest quality protein sources and also supply varying amounts of numerous other nutrients, all for only 75 calories per Large egg. In addition to being quick and easy to prepare, nutrient-dense eggs go very well with the whole-grain foods, veggies and fruits that you need. For example, an Open-Faced Spinach Omelet Sandwich is a flavorful, well-balanced combo that needs only a serving of fruit and low-fat milk to make a hearty, healthful meal any time of day.

Open-Faced Spinach Omelet Sandwich

(4 servings)

Cooking spray

4 cups fresh whole baby spinach leaves or chopped large spinach leaves (about 6 oz.)

1 tablespoon water

4 eggs

1/2 cup low-fat (1%) cottage cheese

2 teaspoons Italian seasoning, crushed

1 (8- to 9-inch) plain, tomato or herb-seasoned focaccia bread, split crosswise (about 5 oz.)

4 tomato slices

Evenly coat 10-inch omelet pan or skillet with spray. Add spinach and water. Cover. Cook over medium heat until spinach is wilted, about 1 minute. Pour out liquid, if necessary. In medium bowl, beat together eggs, cheese and seasoning until blended. Pour over spinach mixture. Gently stir to evenly distribute mixture in pan. Cover. Cook over medium heat until egg mixture is almost set, about 4 to 5 minutes. Remove from heat. Let stand, covered, until egg mixture is completely set, about 2 to 3 minutes. With pancake turner or spatula, slide frittata from pan onto bottom half of bread. Top with tomato slices and top half of bread. To serve, cut into wedges.

Nutrition information per serving of 1/4 recipe using baby spinach and plain focaccia bread: 217 calories, 8 gm total fat, 216 mg cholesterol, 448 mg sodium, 121 mg potassium, 23 gm carbohydrate, 15 gm protein and 10% or more of the RDI for vitamins A, B12 and C, riboflavin, calcium, iron, phosphorus, dietary fiber

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Did you know that your new automobile is likely to have a larger cup-holder than your older model? That restaurants use larger plates, bakers are selling larger muffins, pizzerias have larger pans, and fast food companies are using larger French fries and drink containers than 20 years ago? Did you know that identical recipes for cookies and desserts in the old editions of “Joy of Cooking” specify fewer servings?

It is evident to all of us that overweight and obesity have increased sharply in the USA in adults and children in the last few years. Since studies show that activity of people has not changed much in the last decades, the increase in body overweight must come from a change in the food intake. Considering that about half the people in the USA consume their meals outside the home, the portion sizes become an important factor in the increase of body overweight.

The American Journal of Public Health published a study about the current sizes of portions in restaurants, fast foods, and food manufacturers. The authors compared the data with the sizes of the past 30 years, and they came up with some amazing numbers. First they noted that all the portions offered in every category exceed by far the guidelines of the USDA and the FDA. Cookies are seven times bigger than recommended, cooked pasta five times larger, muffins three times larger, and so on.

Then they discovered that portion sizes began to grow in the 1970s and have continued to grow at the same rate as body overweight. Food and fast food companies today promote larger items and use larger sizes as selling points. Widespread price competition has induced manufacturers to introduce larger items as a means to expand market share, since they discovered that profit rises when the product size is increased. In the mid ’50s Mc Donald offered only one size of French fries: that size today is called “small”. The food industry invests billions in making their products more attractive, sexier, saltier, or sweeter and we are vulnerable to their promotions. This happens at a moment when we became more sedentary and kids spend longer hours in front of the TV or their computers.

Going to Europe or other countries we see some striking differences in the food habits. First of all there is not so much advertising about food. Most of the Italian TV ads are about basic ingredients such as olive oil, wine, and pasta, and not so much about prepackaged food or fast food chains. In addition the portion sizes are considerably smaller than in America. I recently had dinner in a steakhouse and the smallest portion available on the menu was a 10 oz filet mignon. That is about three times larger than the average size of a portion of meat in Italy.

I noticed myself many times that people moving to the USA from other countries would gain weight in few months. There is no doubt in my mind that the large amount of food we ingest today is one of the main causes for the general growth of overweight in America. This doesn’t affect only people with a weight problem, but also those who are maybe only a few pounds over and struggle to control the size of their waistline. In an environment where lifestyle and advertising pushes to eat out more and in larger quantities it is imperative that we learn how to control ourselves.

One very good way to start I learned from a trainer at the gym, and I encourage everyone to try. It is very simple: On a notepad write down everyday for a week everything that you ingest. Take note of the quantities, not only for the main meals, but even the smallest things such as drinks, candies and snacks. Then with the help of a calorie chart add up the numbers. Many people say “I don’t know how I gain weight. I don’t eat very much”. I bet they are ready for a big surprise. It is incredible how all those little things we munch during the day add up to a large number of calories.

After the shock, the realization will come that something needs to be done. First it is important to understand what a regular portion looks like. 3 oz meat: is approximately the size of a deck of cards or a bar of soap (when was the last time you saw a steak of that size?); 3 oz fish: the size of a checkbook; 1 oz cheese: the size of matchbox; one medium potato: the size of a computer mouse; 1 cup pasta: the size of two eggs.
When eating out choose the small or medium sizes instead of the large ones. Ask for half of the meal to be packed to go. Share your portion with a friend. Don’t eat the bread and butter before the meal. For your home don’t buy a lot of food, but buy single serving packages. If you snack don’t eat from the bag, but place a few chips or crackers on a dish. Cut in the amount of sauces, mayonnaise and cream cheese, and use low calories types. If you are a big eater fill yourself with a large quantity of vegetables and eventually fresh fruit.

In conclusion: Everyone that tries to keep weight under control knows how difficult it is. The first step is to be inventive in ways to reduce the sizes of the food portions.

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The most effective method for weight loss is reducing the number of calories you consume – through eating, while increasing the number of calories you burn – through physical activity. As an example, to lose one pound, you will need to undertake physical expenditure of approximately 3,500 calories. You can achieve this either by cutting back on what you eat, changing what you eat, or by increasing physical activity, or ideally, by doing a combination of all three.

Take this situation as an example. If you consume 500 extra calories per day for one week without changing your activity level, you will gain one pound in weight (7 days multiplied by 500 calories equals 3500 calories, or the number of calories resulting in a one-pound weight gain). Conversely, if you eat 500 fewer calories each day for a week or burn 500 calories per day through exercise for one week, then you will lose one pound over the course of that week. Which would you choose?

Perhaps before you start thinking about losing weight you should take a moment to examine what you eat. Sometimes it is not just about reducing your calorie intake, but it is also about changing what you eat ? decrease fatty foods and increase your intake of fresh fruit and vegetables.

Examples of some high calorie popular foods and beverages include:

1 slice original-style crust pepperoni pizza ? 230 calories
1 glass of dry white wine ? 160 calories
1 can of cola ? 150 calories
1 quarter-pound hamburger with cheese ? 500 calories
1 jumbo banana nut muffin ? 580 calories

Are any of these in your regular diet? If so, maybe it’s time to make some changes!

When it comes to weight loss, crash diets are never a good idea. Most health and well being experts will agree that a safe, healthy rate of losing weight is usually around one to 1 ? pounds per week. Anything more than this means that you are more likely to put your weight back on, down the track. By modifying your eating habits and adding in a little regular exercise, you will be embarking upon the most effective way to lose weight in the long term. It is also the ideal way to ensure that the weight stays off.

Starvation diets may result in rapid weight loss and give you immediate results, but this loss of weight is really hard to maintain over a long period of time. When food intake is severely restricted to something below 1200 calories per day, the body begins to think that it is poor nutrition, so it begins to shut down its metabolic rate. This can make it even more difficult to lose weight in the long run. Candidates who crash diet can also experience hunger pangs, bouts of hypoglycemia, headaches, and mood changes from overly stringent dieting which can all result in binge eating and weight gain.

Since a highly restrictive diet is almost impossible to maintain for a long time, people who attempt to starve themselves thin often start to gain weight again when they stop dieting. Hence, the reason for embarking on a gradual, long term program that increases physical fitness and well being, at the same time.

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Please bear in mind that I am not a dietician, or a physician, and my opinions are those of a Yoga teacher and life-long student of Ayurveda. Always consult your family physician before changing your diet.

It may be generally agreed that eating wisely and weight loss do not often agree. Just look back that the parade of “fad diets” that didn’t seem to work over the long term and, in retrospect, were not wise from the onset.

This article will be a “union” of ideas from Ayurvedic principles, modern fitness concepts, and overall strategies for better health.

It goes without saying that a vegetarian diet is healthy. Only a decade ago, there were many reservations, among local physicians in New England, in regard to this concept. How rapidly knowledge, insight, and opinions change.

Marie, my wife, exposed me to the vegetarian diet. Before that, I ate what is now called the “Mediterranean Diet.” The diet I eat, to this day, is a combination of the two. The combination of these two, “classic” diets, are easy for me to live with and it is not an effort, at all, for me.

That is the biggest hurdle for most people. Many of us take on a radical dieting change that we cannot live with. Most of us can afford to make a few small changes at a time, instead of changing everything at once – unless you are dieting under the guidance of your doctor or dietician.

Therefore, I propose a few small changes to your eating habits that will make sense. You do not have to change them all at one time.

Sit down and focus on eating your meal.

Avoid television, reading, heated conversations, etc.

Thoroughly chew your food at a slow pace and do not put more food in your mouth until you have swallowed the previous bite.

Be aware of how hungry you are before your meal.

Try to avoid too much time between meals, as this leads to over consumption and your stomach should never be more than three quarters full, after a meal.

Exercise tip: Some of you practice Yoga and understand the many benefits of Sun Salutations, but have you ever tried weight resistance?

Strength training increases energy expenditure during a weight resistance training session. The high intensity of strength training indicates a high utilization of carbohydrates during a training session.

During the post-exercise recovery period, energy expenditure is elevated for a period ranging from two to fifteen hours (1). The increased energy demands are obtained by burning more calories, and a good portion of the calories are coming from fat stores.

Reference (1) – Melby C, Scholl C, Edwards G, Bullough R. Effect of acute resistance exercise on post exercise energy expenditure and resting metabolic rate. Journal of Applied Physiology 75(4): 1847-1853, 1993.

Even if you work every body part just once a week, this method of cross training will effectively burn calories. When you combine this with any aerobic activity, you have a powerful combination. Rowing and bicycling are good substitute forms of resistance too.

Strategies for results: Get help from a qualified Personal Trainer, Dietician, or a Life Coach. You could do it all yourself, but how much time do you have to “spin your wheels.” without any progress? These services exist for those who don’t want to waste time and want solutions now.

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With the fast pace and competitiveness of American society, dining out is a way of life for many people. Americans eat out an average of three to four meals a week. Unfortunately, in many cases, restaurant food often contains a lot of fat, sugar and sodium for taste and preservative value. It is possible, however, to eat healthy and choose wisely if you’re skilled at special ordering and knowledgeable about food preparation for different cuisines.

Tips:

Hold or limit guacamole and sour cream. Two tablespoons of guacamole has about 50 calories and four grams of fat (72 percent fat) and two tablespoons of sour cream have 45 calories and five grams of fat (100 percent fat).

Hold or limit the chips. A typical basket of chips contains 1,040 calories and 43 percent fat.

Hold the cheese or get it on the side. A one-inch cube of cheese has about 100 calories and eight grams of fat (75-percent fat).

Skip or limit the chile con queso dip. One cup has about 529 calories and 31 grams of fat (53 percent fat).

Drink light beer or a wine spritzer instead of a margarita (90-100 calories versus 250 calories for the margarita).

Split orders and take home half in a doggie bag. Share the praline or sopapilla, if you must indulge.

Be aware of: tortilla shells, chorizo (Mexican sausage), deep-fried, refried beans, “served over chips, stuffed or covered with cheese or bacon,” cheese sauce, queso, guacamole, sour cream, sauces (con queso).

Go for: flour tortillas (2-3 grams fat), corn tortillas (1 gram fat), soft tacos, marinated, simmered, grilled chicken, shrimp, fish, pinto beans, Mexican rice, black beans, hot peppers, served with salsa, covered with enchilada sauce, salsa verde with tomato, lettuce, onion, mole, tomato.

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Carbohydrates are the single most important food you can eat.

That statement probably goes against everything you’ve ever heard, so let me explain.

If you don’t believe me, take this little test. Think of a carb!
If you’re like most Americans, bread, pasta, soft drinks, French fries, sugar, and similar foods probably flew into your mind. Yes, these foods are carbs — highly processed and refined ones.

And if these are the kinds of carbs you consume on a regular basis, let me warn you, (unless you regularly run marathons), you’re most likely either overweight or heading down the road to weight gain.

You may like them, you may consider them “comfort foods,” you may think that they couldn’t be so bad since they are so predominant in our current diet. But the biological bottom line is that human beings have not evolved to metabolize these types of carbohydrates.

They slow down your metabolism and contribute to every one of the major diseases associated with aging including diabetes, heart disease, dementia and cancer.

In most, cases they are also “empty” calorie foods-the worst possible combination — high caloric foods, low in nutrients. They deprive you of vital nutrients as well as burden your body with the task of digesting food molecules that aren’t giving you anything you need.

Eating them (especially in excess) is a prescription for weight gain. But they’re not the end of the carb story. If you’re like most people, you may not realize that the wide world of carbs is actually much, much bigger than this limited crowd of processed carbs.

In contrast, natural carbohydrates, which come to your table just like Mother Nature made them, contain many essential nutrients and specialized chemicals that turn up your metabolism via newly discovered plant chemicals call phytonutrients.

So you have a choice: use phytonutrients to spark your metabolism into action, or drown your metabolism with indigestible nutrient-poor carbs.

Our genetic nutritional template goes back 20,000 years. Our ancestors foraged for wild food, like wild berries, grasses, roots, and mushrooms to find life-giving phytonutrients that all humans are designed by nature to eat.

On a recent vacation I found myself in a sea of phytonutrients in the wild islands of Southeast Alaska. I was foraging along with the grizzly bears for bog cranberries, blueberries, nagoonberries, raspberries, and strawberries. These scrumptious berries, bursting with phytonutrients, were smaller, richer in color and taste, (and lower in sugar) than their domestic berry cousins.

Here’s a tip: The greater variety and the deeper the color of plant foods you eat, the higher their concentration of phytonutrients. The key is to learn which phytonutrient-dense foods can prevent disease and promote weight loss.

Want phytonutrient power?

Here ‘s a small sample of the many superfoods that contain these powerful phytonutrients: isoflavones in soy foods, lignans in flax seeds, catechins in green tea, polyphenols in cocoa (yes, chocolate!), glucosinolates in broccoli, carnosol in rosemary, and resveratrol in red wine.

And there are hundreds more that can help you unlock the secret to natural weight loss. All of these compounds — and dozens more — will help you fight disease and obesity. These special compounds literally communicate with your genes and turn on messages of health and weight loss. They are key to the success people experience in losing weight on a program I’ve developed during my 20-years practicing medicine, called UltraMetabolism.

Before you reach for that Cinnabon, know that phytonutrients only occur in whole, unrefined, unprocessed plant foods. All vegetables (and many fruits) score high in phytonutrients, while processed carbs, like bread and pasta, have virtually none.

Here’s a shorthand to distinguish between the metabolism boosters and the processed carbs that will only weigh you down:

Anything that has been packaged or put through a machine is processed (like a potato chip). Anything that comes right out of the earth is natural (like a plum).

Don’t let all the terminology — high fat, low-fat, high-carb, low-carb, high glycemic index, low glycemic index, complex carbs and simple carbs — confuse you. The key is eating whole, real, unprocessed, food found as close to nature as possible. Now you know why your grandmother always told you to eat your vegetables!

Folk wisdom passed down the generations showed how to give the body what it needs. In the early twenty-first century, that wisdom is being confirmed in the research of leading edge scientists. So you can follow these recommendations I offer with total confidence that the latest medical science backs them up.

This new science reveals why you should never do what some ill-advised diets suggest: cut out all carbs. Not a good idea-because you also cut out all the phytonutrients (and the fiber) that only comes from whole plant foods.
Along with their obesity fighting chemicals, vitamins, and minerals to accelerate your metabolism, most whole carbohydrates are filled with healthy plant fiber to slow the absorption of sugar into your bloodstream.

And for super fast weight loss, you’ll want to eat some special “super” fiber foods which I use as my secret weapon with many patients who have had difficulty losing weight. Once you incorporate them into your diet, you’ll feel full, experience steady energy, and will never be tempted to overeat.

Here’s a guarantee: If you’ve been consuming highly processed foods such as sodas, chips, and crackers, and you decide to boost your intake of those powerful phytonutrients that I’ve reviewed, you’ll be taking the first step towards re-programming your body for automatic weight loss and health.

My dirty little secret as a doctor is that I never treat anybody specifically to lose weight; I simply help them become healthy using these and other techniques and the weight automatically comes off.

So remember, eat your carbs, but make them the right carbs!

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