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It has been given different names but the nutritious value of yogurt makes it useful for our continuous and profoundly used up body. It should be part of your daily diet as it helps with increasing ways of creating a clean digestive system. The process of making yogurt must have developed somewhere in Asia or Europe as there is a huge supply of milk.

In Europe and Asia, cow’s milk is very prevalent; buffalo’s milk is also used in India. In Russia goats and sheep’s milk are a good source of providing milk from which the rich and smooth yogurt is formed. Yogurt can be made by the use of Soya which is considered as a very healthy drink.

By being an excellent desert, yogurt also happens to be very nutritive with many golden benefits written to its name. It has all the essential source of proteins, vitamins and minerals. These help to create a proper balance for your body. High content of calcium also proves to be excellent for our digestive system. It helps it cooling down your system rather than burning it up with acidity problems. As the proteins are easily digested you can have this very easily which tends to do wonders to your body.

It can also be made into butter milk wherein 90% water is used, but the taste happens to be very good for your mouth and your stomach accepts it easily. People who have tender digestive system can have this daily which would help them tremendously. As the digestabilty factor of the yogurt is better in comparison to the milk due to which you can have it very easily. It is been said that consuming at least 250 gms yogurt a day would help to improve your thiamine. This thiamine helps in maintaining your appetite as well as the continuous growth of your body.

Acidity can be easily fought by drinking butter milk. If this butter milk happens to be sour it turns out be even better as it helps in fighting the influx of lactic acid in the system. You can use yogurt in different forms which makes it more interesting and also very appetizing for many children and adults too. It also contains Vitamin B12 which is very good for your body. There are three types of yogurt regular, low-fat, and skimmed milk.

As yogurt contains live bacteria it proves to be very useful for your body providing all the necessary health benefits needed by you. It has been tested that people who have yogurt thrice a week can increase their life span than the one’s who had it just once a week. Your immunity increases by having yogurt. It has a fine resistance to fight diseases. Eating yogurt helps with vaginal yeast infection. It also helps in weight loss which for many may be a very significant problem. Lactobacillus is a pro-biotic bacterium which helps in curing arthritis as well as preventing it.

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An apple a day may keep the doctor away, but so can other fruits and vegetables, whole grains and certain antioxidants. So which foods should you add to your shopping list? Doctors say answering that question could be key to protecting your heart health.

Heart disease is the number one killer in the U.S., with up to 2,500 Americans dying from the condition each day. Doctors say people can control their risk of heart disease by exercising regularly, getting regular checkups and eating a diet low in saturated fat and cholesterol. That’s where the right shopping list comes in.

To help people select heart-healthy groceries, the American Heart Association now has an online grocery list builder. The free, innovative tool helps people save time by making it easier for them to select products certified to be low in saturated fat and cholesterol and conveniently identified by the American Heart Association’s red-and-white heart-check mark.

You can access the easy-to-use tool at heartcheckmark.org. Once there, click on “Create your list today,” then browse through the more than 850 products and click “Add to list.” A box called “Your Grocery List” shows your list of foods. When you’re done, just print the list and take it with you when you go shopping.

You can select items by product manufacturer or these categories:

• Beverages

• Breads

• Breakfast foods

• Canned soup

• Dairy case

• Deli meats

• Desserts

• Frozen foods

• Fruits and vegetables

• Meat and poultry

• Pasta, sauces and grains

• Seafood

• Snacks

A separate category, called “My Items,” allows you to add other household items, such as spices or bottled water, to your list.

“With all the messages in grocery stores, consumers are bombarded with information,” said Penny Kris-Etherton, R.D., Ph.D., professor of nutrition at Pennsylvania State University. “The simple heart-check mark from the American Heart Association makes it easy for them to cut through the clutter and reliably find the nutritious foods they’re looking for.” The online tool, she added, makes healthy shopping even faster.

For more information about the American Heart Association’s Food Certification Program and the heart-check mark, visit heartcheckmark.org.

A new online grocery list builder can help people shop for heart-healthy foods.

Note to Editors: Although this story is evergreen and may be used at any time, it may be especially appropriate during March, which is nutrition month.

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Here’s food for thought: Eating at home benefits consumers in more ways than one. Not only can it be less expensive to prepare food at home, but it can be far healthier to enjoy a wholesome, home-cooked meal.

To begin with, when you prepare the meal you know exactly what’s on everybody’s plate. According to the Alliance for Affordable Services, reviewing the recipe, measuring the ingredients and adapting them to your dietary needs ensures that you consume healthier fare.

Most people like to get their money’s worth out of a restaurant. As a result, many eateries provide more food than your body actually needs. Preparing a meal at home allows you the flexibility to ration appropriate amounts of food-and controlling your food intake promotes weight management and good health.

Another benefit to preparing a home-cooked meal is the time shared with family and friends. Your home is an intimate setting where you can enjoy the company of others while giving them more of your attention.

The Alliance for Affordable Services is dedicated to helping members live better and save more. The association uses its group buying power to attack soaring health care costs through wellness programs, information, legislative advocacy and incentives to control medical costs.

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Annemarie Colbin, in her book, Food and Healing, presents a chapter on altering diet to combat specific conditions. Her recommendations are based on her own experience as a student of macrobiotics and health food, and a teacher of natural healing and balanced eating. As well as her observations of those whom she treated in consultations, and the transformations of her students over the years. Despite her background in macrobiotics and vegetarianism, Annemarie isn’t dogmatic about food – she recognizes that what is healing for one person, during a particular period of their life, may not be healing for others, or even for that same person at different stages of their life.

She takes as her cue the fact that regular foods have been used for their medicinal value in most traditional cultures. The underlying principle is one of restoring balance. Illness is considered a state of imbalance within the body. And like in homeopathy, she believes that remedies can cause similar symptoms to that which they cure – if the symptoms they can cure are not present, and they are taken in sufficient quantity. So, the remedy should no longer be taken once the symptoms of imbalance, the illness or condition, disappears. Otherwise, the remedy may in fact cause similar symptoms to reappear. If this is the case, the remedy should not be taken again, as the remedies are (according to this principle), causing the new symptoms. Serious medical conditions she does not rely on food cures for. She recognizes that Western medicine also has its place. But food being what it is, can also be a useful healing adjunct in those situations.

One thing that impressed her was food’s ability to alter our metabolism quickly. She described this epiphany after cooking a meal for some South American friends, who were used to a diet that was high in protein and fats. When they ate the meal prepared by her, which was high in complex carbohydrates like whole grains and legumes, and low in fat, sugar (for dessert), and low in protein, they found alcohol affected them in a way it usually didn’t. The same amount they normally drank, which did not make them drunk with their usual fare, got them quite tipsy on hers. She observed from this that alcohol, being expansive in nature, balanced out the highly contractive protein and fat they normally ate. These ideas, of particular foods having an expansive or contractive nature, is one that she learnt from the Oriental healing systems she studied.

This approach touches on a core difference between Western understanding of both food, and medicine, and traditional Chinese medicine’s (TCM). TCM has as its conceptual underpinning, the study of relationships between things. Western approaches, to both nutrition and medicine, are based on a reductionist approach. They explore isolated nutrients, diseases that are studied under the microscope, with a symptom that then suggests possible causes, defined within a narrow and static frame. Ted Kaptchuk illustrates this when he describes how, when he was studying TCM in Macao, one of his teachers was talking about shingles. His teacher described how shingles on the face was different to shingles elsewhere, say, on the trunk. The reason behind this was that “the Chinese view demanded another perspective – seeing the relationship of the symptom to the whole body”. (Kaptchuk) he goes on to say: “The question of cause and effect is always secondary to the overall pattern…The total configurations, the patterns of disharmony, provide the framework for treatment.” (Kaptchuk)

References: Ted Kaptchuk, Chinese Medicine, The Web That Has No Weaver (Rider Books, London)
Annemarie Colbin, Food As Healing (Ballantine Books, New York)

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Like vitamins, minerals perform specific functions within the body. Some minerals are so vital to our health that if they are not present in our bodies in sufficient amounts, we may become ill or develop a serious health condition. While most minerals are associated with a single bodily function, selenium is one nutrient that can provide good health for your entire body.

Healthy hair, skin, and eyes are all contributory to selenium. Selenium works closely with antioxidants to help prevent an increase in free radicals in the system. It is also beneficial in regulating the thyroid and immune system. If you are feeling energized and healthy, you may have selenium to thank for it. Selenium produces antibodies, which basically forms a chain of protection in the body. This one feature of selenium is important because it means that you are protected from a variety of viral and toxic invaders that can result in serious illness.

One serious health condition for which selenium may provide protection is cancer. The good news about selenium is that it may be protecting you from cancer and other health conditions without you even being aware. When you consume plant food, seafood, and meats on a regular basis, there is a good chance that you are acquiring sufficient selenium. Scientists have also discovered that selenium may be an effective treatment method for people diagnosed with cancer. Although selenium has been found beneficial to killing cancer cells in prostate cancer, there is promise that it may help treat other forms of cancers. This is good news to the millions of people who are suffering from one of the 200 types of cancer.

The cancer prevention benefits of selenium were discovered in recent years and scientists are spending a significant amount of time researching other possible benefits. In basic terms, cancer is a malfunction in the body’s normal production of growth cells. Studies of selenium indicate that the mineral may offer cancer-prevention benefits.

Since the body only requires a small amount of selenium (about 60 micrograms), it is very unlikely that you will develop a selenium deficiency. However, you should make sure that your is getting sufficient selenium. Your heart can become weakened if you have a selenium deficiency.

If when you discuss selenium supplementation with your doctor and they give you the go ahead to start taking supplements, be sure to follow your doctor’s recommended instructions. Too much selenium (more than 200 micrograms) can be toxic.

To check out the supplement we take daily and highly recommend, be sure to check out http://www.nutritional-supplement-guides.com/what-we-use.html

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Many people may not realize it, but much of the meat we eat contains synthetic growth hormones and other chemicals that may be harmful to us. Why would cattle owners want to use growth hormones? It is all about money. Ranchers today want to produce more cattle in a shorter period. A rancher may only have about 14 months to get the calf from a small size, say 80 pounds, to a selling size (around 1,200 pounds). Growth hormones help the cattle put on weight to get them ready for slaughter in record time as well as reducing the amount of fat in the meat. Nitrates are a chemical compound that can also be found in meat today, being used to cure meat and give them a healthy color. Most notably, nitrates are found in hotdogs, giving them their red color.

The use of hormones in meat is nothing new. As far back as the 1930s, research shows that estrogen affected the growth rates in both cattle and poultry. By the 1950s, a synthetic (man made) estrogen, DES, was being used to increase cattle size. However, DES was found to cause cancer and is no longer used to “fatten” up cattle and chickens.

The Food and Drug Administration (FDA) current approves of five different types of hormones used in food production. Of these, testosterone and progesterone are produced naturally by the animals and zeranol and trenbolone acetate are synthetically made. These hormones are approved for use only in cattle and sheep. Poultry, such as chickens and turkeys, and pigs do not gain much weight when given these hormones, so they are not given them. Most of these hormones are given to the animal by inserting a pellet under the skin of the ear. The pellet releases the hormone and the ears of the animals are thrown away during slaughtered.

The concern of scientist and consumers both is that traces of the hormones and chemicals will remain in the meat and pose a potential hazard to humans who consume it. Have you noticed that girls today seem to be reaching puberty at a younger age? It is suspected that this may be due to the steroids found in today’s meat. Unfortunately, studies done on the potentially harmful ingredients in meat have proved inconclusive and further studies are needed. One problem when conducting a study is that the animals produce some of the hormones naturally, therefore making it hard to determine how much is natural versus the pellet hormones. Also, the level of hormones produced naturally varies from animal to animal, another hurdle for researchers to overcome. The concern with nitrates, used to cure meats and give them a pink or red color, is that they can be converted into nitrosamines. Nitrosamines are believed to both cause and promote cancer. However, the FDA has no studies that decisively finds nitrates used in meats harmful, therefore continue to allow them to be used in processed foods.

What should you as a consumer do? One thing you can do is purchase organic meat. Organic meat comes from livestock raised without hormones or steroids. Also, the cattle are fed grains with no pesticides involved. In 2002, the United States Department of Agriculture developed a system whereas all organic foods (including meat) would be labeled as such. So when shopping, you should see a label on organic meat that signifies that it contains at least 95% organic ingredients. Some grocery stores carry organic meat, but if not, you may have to visit a butcher shop or health food store to find it. You can even buy organic meat through the Internet and have it delivered to your home. However, if you decided to purchase meat online, you may want to first order a small amount. That way, you can determine if it meets all your specifications for delivery time, freshness, etc. before buying a larger quantity.

As ranchers strive to find ways to get more cattle to slaughter faster, consumers will continue to be concerned in the methods they are using to do it. Until more research is done, the best thing you can do it try to be aware of all the dangers out there by staying abreast of the current research being done on cattle hormones and chemicals used in processing meats, and purchase organic meat for your family.

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The recommended food pyramid provides a simple guide to establishing healthy eating habits. The food pyramid was originally established in the 1960s in response to the increase in heart disease, and to help people understand what it takes to stay healthy. There are several facets of the food pyramid, which help you to analyze what you are eating and what you need to change in order to maintain your healthy eating habits.

The base of the pyramid is the bread & grains group. There are a variety of different types of foods that fall into this category. According to this pyramid, a healthy diet contains six to eleven servings of a breads & grains per day. An example of a single serving would be half of a cup of rice, cereal or pasta or one slice of bread. Another thing to consider is the type of grain. The pyramid recommends at least half of the bread & grains you consume are whole grain, such as whole wheat bread, brown rice, whole-wheat pasta, or oatmeal.

From here, various versions of the pyramid split. Some versions pyramids include fruit and vegetables in a single group, others split them into two groups. For the vegetable category, it is important to add two to three servings of vegetables to your daily diet. A serving generally consists of a cup of vegetables or vegetable juice. It is also key to eat a variety of different types of vegetables over the course of a week. The typical food pyramid groups vegetables into five groups:

* Dark green: such as broccoli and spinach.

* Orange: pumpkin and sweet potatoes

* Dry beans and peas: navy beans, kidney beans, lentils, tofu

* Starchy vegetables: corn, potatoes, green peas

* Other vegetables: cabbage, cucumbers, eggplant, tomatoes

(Note: While we have given examples of the members of each group, it is certainly not an exhaustive list)

With fruits, a cup of fruit or fruit juice, or a half-cup of dried fruit counts as a serving. Recommendations are one to two servings of fruit each day.

The next part of the food pyramid is the milk and dairy section. This group includes milk (including lactose-free), yogurt, cheese and other variations of this type of product. About three servings per day is the recommended amount. A typical serving of dairy would be a cup of milk or yogurt, 1? ounces of natural cheese or two ounces of processed cheese.

Next to last is the meat and beans group. This group contains meat, poultry, fish, eggs, nuts and dried beans. Choosing low-fat cuts of meat and poultry are key to a healthy diet. Five to six ounces of mean and beans each day is the recommended daily intake for this group.

The highest level of the food pyramid is the oils and fats level. While there are different types of oils and fats, this food group should be the smallest portion of a healthy diet. General recommendations are five to seven teaspoons of fats or oils per day; not very much. An ounce of nuts, such as peanuts or almonds, contains three teaspoons of oil. A tablespoon of mayonnaise contains about two and a half teaspoons.

The food pyramid can provide excellent guidlines to ensure that your meals will be more balanced and nutritious. Though the number of servings in each group will vary based on your age, body type, activity level and other individual needs, the food pyramid can help you on your way to developing a pattern of healthy eating.

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There’s been lots of health-hype lately surrounding the benefits of green tea. I’m certain you’ve heard it, too. Have you ever wondered: “Is it really worth my while to drink tea of the green variety?” Stick around and decide for yourself.

First: The Claims:

A rich source of anti-oxidants:
What are anti-oxidants? Anti-oxidants neutralize “free radicals” or unstable molecules in the body that can eventually become unfriendly and wreak havoc on the cells. Free radical damage can cause everything from sun damage to hardening of the arteries. Green tea will help you bulk up on the anti-oxidant warriors that help to both lower cholesterol and reduce the risk of heart disease by controlling blood pressure.

Cancer prevention:
Green tea has been shown to lower rates of cancer in Asian populations. The cancers studied and which have been recorded include: bladder, colon, esophagus, pancreas, rectal and stomach. New evidence suggests green tea may also help prevent prostate cancer, as well.

Help with arthritis:
Studies also suggest there is possible anti-inflammatory and arthritis preventing effects in green tea although, I’ll admit, solid scientific evidence was difficult to come by. By simple suggestion, I’ll give green tea an A for effort in the arthritis category.

Liver protection:
Green tea has been proven to protect liver cells by stimulating the immune system. Green tea protects the liver by warding off toxins such as alcohol and cigarette smoke.

Teeth protection:
Green tea has been thought to promote oral health (although scientific proof was difficult to come by here, too). Green tea is supposed to work against bacteria, protecting teeth from cavities.

Weight loss:
Here’s another benefit that will raise many an eyebrow. Several sources I found claimed that green tea may actually help to stimulate weight loss. Yes! Green tea contains polyphenols (molecule compounds) that actually help the body to burn weight and regulate both blood sugar and insulin levels.

The Bad News

What’s the bad news?
The only negative side effect I’ve found is the simple recorded cases of insomnia due to naturally occurring caffeine in green tea. It looks like there’s only 30-60mg in 6-8 ounces of tea, however. That’s less than half the caffeine content of coffee which weighs in at 90 mg. per 8 ounce cup.

Other FAQ’s About Green Tea:

How much green tea is enough to reap the benefits?
No one seems to be too sure about the answer to this question, either. Let’s be realistic ? most people could easily drink 3-4 cups of green tea daily. This is a good round number and one that I came up with based on its frequency in the research studied. A suggestion: why not try replacing your usual cup of coffee with a clean dose of health?

Where to get a good cup of tea?
Check out your local grocery for my favorite: Lipton. There’s plenty of others, but I like the way Lipton aims to zip up green tea with variety. They even have a orange, passionfruit & jasmine flavor that’s de-lish!

If drinking tea really isn’t your thing, but you still want the benefits ? no problem! Green tea is now available in capsule form, too. This could be as close as your local pharmacy. Check around.

In summation:
In this scientist’s opinion, green tea is well worth your consideration. The simple speculation of benefits is enough to get excited about it. It’s easy to digest, tastes good and, hey, if it helps me with my goal of wellness and illness prevention, I’ll take ample tea time, any day!

Research for this article has been created through careful consideration of research and articles appearing on WebMD and though several working texts which include:

Balch, Phyllis A., CNC. Prescriptions for Nutritional Healing. New York: Penguin Putnam, 2004.
Mabey, Richard. The New Age Herbalist. New York: Simon & Schuster, 1988.
Mindell, Earl, R.Ph., Ph.D. Herb Bible. New York: Simon & Schuster, 1992.
Tierra, Michael L.Ac., O.M.D. The Way of Herbs. New York: Simon & Schuster, 1998.

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Almond is a highly nutritious, effective health-building food both for the body and mind and a valuable food remedy for common ailments. The thin-skinned among the sweet variety is best for use. It is one of the best nut and seed foods. The best way to consume almonds is eating it without the skin.

Almond milk is a very common preparation from almond. Grind blanched almonds to a smooth paste; add sugar and cold boiled water — giving it the consistency of milk for a nutritious, healthy drink rich in vitamins. It is easily digestible than cow’s milk making it an ideal wholesome drink for children. Almond butter is another variation prepared from almonds, beneficial for older people who don’t get enough proteins in their diets. Besides the intake of high calorie protein, other ingredients contained in almonds are easily digestible.

Almond is highly beneficial:

? In preserving the vitality of the brain, strengthening the muscles and prolonging life.

? Face pack made from almond paste mixed with milk cream and rose bud paste is an effective beauty aid.

? Prevents premature appearance of wrinkles, black heads, pimples and dry skin.

? Massage your scalp with a tsp. of almond oil mixed with amla juice and massage over scalp for remedy for falling hair, thinness of hair, dandruff and avoids untimely graying of hair.

? A useful food remedy for anemia as it contains copper, iron and vitamins.

? A handful of almonds, approx 7-10 taken at nighttime with or without hot milk is beneficial in the treatment of constipation.

? Eating almonds regularly will strengthen sexual power and restore sexual vigor.

? Pulverize few leaves of wild almond with water and cream and apply to affected parts with skin diseases. External application of almond oil in case of irritation and itching will ease the pain.

? A tsp. of oil with few drops of fresh white onion juice, ginger juice, taken thrice daily for a fortnight is useful in whooping cough, bronchitis and asthma.

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It is essential that a person is aware of what constitutes good food health vitamin intake. The federal drug administration produces a recommended daily allowance for the majority of vitamins which it regards as a good food health vitamin intake. These figures vary according to a person’s age, sex and some other factors so that the good food health vitamin intake for a young woman is going to be different to that of a man in his seventies.

The food health vitamin intake amounts of certain foods are included in the nutritional labelling. This labelling is important for a person to consider and helps ensure that they are receiving the correct food health vitamin intake from the foods that they eat. The nutritional information is often represented as a percentage of the recommended daily allowance of each vitamin and mineral and can help assess the value of the foods in the quest for good food health vitamin intake.

There are also a number of items that a person may want to restrict in their diet as part of their good food health vitamin intake. Again, the nutritional labelling of certain foods can help a person to see how high a product is in these undesirable contents. Salt and fat, for example, may be items that a person wants to consider limiting as part of their good food health vitamin intake even though they are not strictly vitamins. The majority of people actually refer to nutrients when they use the word vitamin and food manufacturers are aware that a person is looking at minerals and other items when they are considering their good food health vitamin intake. Fiber is another element that many people are more aware of as forming an essential part of a balanced diet and is necessary for good food health vitamin intake.

If a person is on a restricted diet for any reason then they need to pay even more attention to their good food health vitamin intake. Obviously, some foods contain different nutrients to others and this is applicable to vitamins as well and it may be more difficult for a person to achieve their good food health vitamin intake if they are unable to eat certain foods. Vitamin supplements can form an essential part of a good food health vitamin intake for people who are unable to obtain their vitamins from their normal diet. It is also worth remembering that the good food health vitamin intake for a person varies throughout their life depending on their general health.

Learn about healthy balanced diets, and various types of diets for many needs.

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